Buche De Noel (Yule Log) Recipe
Classic Bûche de Noël with a light sponge cake, chestnut buttercream filling, and mocha silk frosting textured to look like real bark. The ultimate French Christmas dessert centerpiece.
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Ingredients
- cake flour
- baking powder
- salt
- eggs
- sugar
- vanilla extract
- sugar, superfine
- egg yolks
- heavy whipping cream
- butter
- chestnuts
- cocoa powder
- instant coffee
- corn syrup, light
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