Ceviche Margarita | RICARDO

Ingredients

• 1/2 lb (250 g) very fresh scallops, trimmed, rinsed and patted dry
• 2 tomatoes
• 1 cup (250 ml) diced cucumber
• Grated zest and juice of 1 lime
• 2 tablespoons (30 ml) olive oil
• 1/4 cup (60 ml) fresh cilantro, chopped
• Salt and freshly ground pepper
• Lime wedges
• Salt
• Margarita glasses