Idaho® Potato Tot Casserole | Idaho Potato Commission

Name: Idaho® Potato Tot Casserole | Idaho Potato Commission
Ingredients: 3 bunches fresh kale, chopped; or 2 cups cherry tomatoes, halved; or 1 1/2 cups fresh corn; 2 tablespoons olive oil; salt and black pepper, to taste; Tater Tots (see below); Cheddar Mornay Sauce (see below); 6 slices cheddar cheese; 6 Idaho&reg; Russet potatoes, unpeeled; &frac14; cup olive oil; 2 teaspoons salt; 1 teaspoon black pepper; &frac12; cup potato starch; as needed canola oil for frying; 4 tablespoons butter; &frac12; cup flour; 2 cups heavy cream; 1 teaspoon salt; 1 cup cheddar cheese, diced or shredded

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Casserole Directions: In a medium frying pan over low heat, sauté kale, tomatoes or corn in olive oil until wilted and tender. Season to taste with salt and pepper. Place a few spoonful’s of...

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Ingredients

3 bunches fresh kale, chopped; or 2 cups cherry tomatoes, halved; or 1 1/2 cups fresh corn
2 tablespoons olive oil
salt and black pepper, to taste
Tater Tots (see below)
Cheddar Mornay Sauce (see below)
6 slices cheddar cheese
6 Idaho&reg; Russet potatoes, unpeeled
&frac14; cup olive oil
2 teaspoons salt
1 teaspoon black pepper
&frac12; cup potato starch
as needed canola oil for frying
4 tablespoons butter
&frac12; cup flour
2 cups heavy cream
1 teaspoon salt
1 cup cheddar cheese, diced or shredded