St. Dalfour Raspberry & Pomegranate Linzer Cookies
New Mother's Day cookie recipe.
Ingredients
- 1/2 cup (1 sticks or 113g) butter, softened
- 1/2 cup (110g) cane sugar
- 2 TSP vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 3/4 cup (84g) almond flour
- Zest of one lemon
- 1/4 TSP salt
- 1 jar St .Dalfour Raspberry & Pomegranate Fruit Spread
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