Pulled Pork Ragout with Cavatelli Recipe - Ontario Pork

Ingredients

• 1 1/2 lbs boneless Ontario pork shoulder roast
• 2 tsp kosher salt
• 1 tsp fresh ground pepper
• 2 tbsp grapeseed or vegetable oil
• 1/4 cup each diced onion and celery
• 2 tbsp minced garlic
• 2 tbsp fresh juniper berries, ground
• 1 tsp hot pepper flakes
• 2 cups homemade or sodium reduced chicken broth
• 1 cup dry white wine
• 4 bay leaves
• 1 can crushed tomatoes ((28 oz/796 mL))
• 1 lb cavatelli pasta
• 1/2 cup fresh grated Parmesan cheese
• 1/2 cup unsalted butter
• 1 bunch fresh basil, leaves only, chopped