Next Level Ribs | Recipes Direct

Ingredients

• ***For the ribs:***
• 2 racks baby back ribs (about 5 pounds total)
• 1 head garlic, cloves peeled and roughly chopped
• 1 (3-inch) knob fresh ginger, peeled and roughly chopped
• 1/2 cup honey
• 1/2 cup low-sodium soy sauce
• 1/2 cup rice vinegar
• 2 tablespoons cornstarch
• 2 tablespoons water
• ***For the coleslaw:***
• 1/4 cup mayonnaise
• 1/4 cup rice vinegar
• 2 teaspoons honey
• 1 (16-ounce) package shredded coleslaw mix
• 1 small red onion, thinly sliced
• 1 cup fresh cilantro, chopped
• kosher salt, to taste
• freshly ground black pepper, to taste