Cornish pasties with lamb and roast vegie filling Recipe - Better Homes & Gardens Australia

Ingredients

• Pastry
• 750g plain flour
• 3/4 tsp table salt
• 375ml cold water
• 90ml extra virgin olive oil, plus extra
• Filling
• 2 carrots, sliced down the middle
• 2 large potatoes, scrubbed, halved
• 2 swedes peeled, cut into wedges
• 2 parsnips, peeled (halved if big)
• Sea-salt flakes and freshly ground black pepper, to season
• 350g lamb mince
• 40g butter
• 1 large brown onion, diced
• 3 cloves garlic, sliced
• 100g frozen peas
• 2 free-range eggs
• 150g cheddar cheese, coarsely grated
• 2 Tbsp sesame seeds