Moreish cornish pasty recipe! - Dandenong Market
Looking for something to warm your heart and your belly this winter? These classic flaky pastry Cornish pasties will be sure to impress.
Ingredients
- 110grams plain flour
- Pinch of salt
- 55grams unsalted butter, cut into cubes
- 3 tablespoon cold water
- ¼ cup finely diced onion
- ½ cup finely diced potato
- ½ cup finely diced swede
- 110grams rump steak
- Salt & pepper
- 1 egg
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