Cheesy Mexican rice slice - Better Homes & Gardens Australia

Ingredients

• 8 free-range eggs
• 1/2 cup sour cream, plus extra to serve
• 450g microwave long-grain white rice
• 2 x 125g cans black beans, rinsed, drained
• 2 long green onions, thinly sliced
• 1/3 cup chopped fresh coriander
• 1 cup grated tasty cheese, plus
• 1/4 cup extra
• 1 1/2 Tbsp Mexican seasoning blend
• 1 garlic clove, crushed
• Sea-salt flakes and freshly ground black pepper, to season
• 100g feta, crumbled
• 250g cherry tomatoes, halved
• Corn and capsicum salsa
• 100g cherry tomatoes, quartered
• 1 small red capsicum, diced
• 125g can corn kernels, drained
• 1/2 cup fresh coriander leaves
• 1/2 avocado, diced
• 2 Tbsp jalapeno slices
• 2 Tbsp lime juice
• 1 Tbsp extra virgin olive oil
• 1/4 tsp Tabasco sauce