Mexican Slice Recipe | myfoodbook

Ingredients

• 350g white baby potatoes
• 2 tbsp olive oil
• 1 red onion finely chopped
• 1 red capsicum seeded and finely chopped
• 1 tsp ground cumin
• 12 eggs
• 1 cup pouring cream
• 1 x 420g can super sweet corn drained
• ½ cup chopped coriander
• 150g packet Mexican Cheese
• 1 x 125g chorizo sausage thinly sliced