Hlelem: Tunisian Vegetable & Bean Soup | Food Stuff

Name: Hlelem: Tunisian Vegetable & Bean Soup | Food Stuff
Ingredients: 1½ - 2 ounces angel hair pasta (broken into roughly 2-inch pieces); ½ can (6-7 ounces) garbanzo beans with liquid (for both beans I use organic with no added salt); 1 celery stalk, diced; 4 cups chicken stock (vegetable broth for vegetarian version); 3 cloves garlic, peeled and chopped; 1 - 2 tablespoons harissa, depending on your heat tolerance (I used my homemade Chinese chili paste for this); ½ can (6-7 ounces) white navy beans with liquid (or any white bean); 2-3 tablespoons olive oil; 1 medium onion, diced; Chopped parsley and Grated Parmigiano-Reggiano for garnish (omit the cheese for Vegan option); Salt and pepper to taste; Swiss Chard (about 3-4 large leaves, rinsed, large stem removed and roughly cut in strips)

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Ingredients

1½ - 2 ounces angel hair pasta (broken into roughly 2-inch pieces)
½ can (6-7 ounces) garbanzo beans with liquid (for both beans I use organic with no added salt)
1 celery stalk, diced
4 cups chicken stock (vegetable broth for vegetarian version)
3 cloves garlic, peeled and chopped
1 - 2 tablespoons harissa, depending on your heat tolerance (I used my homemade Chinese chili paste for this)
½ can (6-7 ounces) white navy beans with liquid (or any white bean)
2-3 tablespoons olive oil
1 medium onion, diced
Chopped parsley and Grated Parmigiano-Reggiano for garnish (omit the cheese for Vegan option)
Salt and pepper to taste
Swiss Chard (about 3-4 large leaves, rinsed, large stem removed and roughly cut in strips)