Salmon en Papillote | Combi Steam Oven Recipes

Ingredients

• 1 (2-pound) of skin-on salmon fillet
• 0 of Salt and freshly ground black pepper
• 1 bulb of fennel, trimmed and thinly sliced
• 1 small bunch of rapini greens, tough ends removed, or other tender greens
• 1 of zucchini, peeled into ribbons
• 1 of carrot, peeled into ribbons
• 1 cup of grape tomatoes, halved
• 1/4 cup of extra-virgin olive oil
• 4 Tbsp of unsalted butter, sliced into thin pats
• 1 of lemon, thinly sliced into rounds
• 1/2 bunch of parsley
• 1 Tbsp of dry white wine