Simple Salmon with Crispy Skin | Combi Steam Oven Recipes
The Anova Precision Oven makes it easy to cook with not only precise doneness and temperature control, but also with the added benefits of steam and sous vide mode. This combination of benefits is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 (1-pound) of skin-on, center-cut king salmon fillet
- 1 tsp of granulated sugar
- 1 tsp of Diamond Crystal kosher salt
- 1/4 cup of neutral oil, such as grapeseed, plus more for the sheet pan
- 2 cups of microgreens or other garnish (optional)
- 1/2 cup of prepared serving sauce, such as beurre blanc (optional)
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