Creamy Jamaican Shrimp Rasta Pasta Recipe - Zest Plate

Ingredients

• 12 oz penne pasta
• 1 pound shrimp, peeled and deveined
• 2 tablespoons jerk seasoning, divided
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 2 green onions, sliced
• 1 cup heavy cream
• ½ cup chicken or vegetable broth
• 1 cup grated Parmesan cheese
• salt and black pepper to taste
• fresh parsley or cilantro for garnish