Island Vibes Creamy Jamaican Shrimp Pasta A Creamy Delight
Transport yourself This creamy Jamaican Shrimp Pasta A Creamy recipe is bursting with island flavor Jerk shrimp coconut milk and a hint of spice make it…
Ingredients
- 1.5 lbs (680g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Jamaican jerk seasoning
- 1 tablespoon lime juice
- 1 tablespoon ground allspice
- 1 teaspoon ground thyme
- 1 teaspoon ground ginger
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb (454g) pasta (penne, fettuccine, or linguine)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 1 (13.5 oz/400ml) can full-fat coconut milk
- 1/2 cup (120ml) chicken broth
- 1/4 cup (60ml) chopped fresh cilantro
- Salt and pepper to taste
- Scotch bonnet pepper (optional)
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