Creamy Jamaican Shrimp Rasta Pasta One Love Recipe
Taste the sunshine Creamy Jamaican Shrimp Rasta Pasta is ready in under 45 minutes Spicy creamy and totally addictive Get the recipe now
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Jamaican jerk seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 Scotch bonnet pepper, seeded and finely minced (handle with care!) optional
- 1 (13.5 oz) can full-fat coconut milk (400ml)
- 1 cup (240ml) chicken broth
- 1/2 cup (120ml) heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 teaspoon dried thyme
- 1/2 teaspoon allspice
- Salt and pepper to taste
- 1 lb (450g) penne pasta (or your favorite short pasta shape)
- Fresh parsley, chopped, for garnish
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