Shrimp Thai soup | Leek soup recipe

Ingredients

• 150 g of rice vermicelli
• 7,5 ml (1/2 tablespoon) of canola oil
• 1 leek white
• 1 chopped garlic clove
• 15 ml (1 tablespoon) of grated fresh ginger
• 1.5 liter (6 cups) of chicken broth without additional salt
• 30 ml (2 tablespoons) of lime juice
• 225 g of medium size shrimps (31-40 caliber), cooked and peeled
• 225 g (1/2 pound) of enoki mushrooms
• 45 ml (3 tablespoons) of low salt soy sauce
• 30 ml (3 tablespoons) of fish sauce
• 15 ml (1 tablespoon) of brown sugar
• 2 chopped green onions
• Few coriander leaves