Shrimp Pad Thai Soup Recipe: How to Make It

Ingredients

• 1 tablespoon sesame oil
• 2 shallots, thinly sliced
• 1 Thai chili pepper or serrano pepper, seeded and finely chopped
• 1 can (28 ounces) no-salt-added crushed tomatoes
• 1/4 cup creamy peanut butter
• 2 tablespoons reduced-sodium soy sauce or fish sauce
• 6 cups reduced-sodium chicken broth
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 6 ounces uncooked thick rice noodles
• 1 cup bean sprouts
• 4 green onions, sliced
• Optional: Chopped peanuts and additional chopped chili pepper
• Lime wedges