Indian Tandoori Chicken
Indian Tandoori Chicken with chicken drumsticks [bone in works best], canola oil, yogurt, lemon juice [preferably freshly squeezed], chili powder [or cayenne powder], oil, coriander powder, garlic...
Keywords
- gluten-free
- gluten free
- chicken drumsticks [bone in works best]
- canola oil
- yogurt
- lemon juice [preferably freshly squeezed]
- chili powder [or cayenne powder]
- oil
- coriander powder
- garlic paste
- ginger paste
- turmeric powder
- fenugreek leaves [kasuri methi
- ground cumin powder
- ground cinnamon
- salt
- orange food color [optional]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 1/2 pounds skinless chicken drumsticks [bone in works best]
- 1 Tbsp canola oil
- 3/4 cup plain yogurt
- 1 Tbsp lemon juice [preferably freshly squeezed]
- 2 tsps red chili powder [or cayenne powder]
- 1 tsp oil
- 1 1/2 tsps dry coriander powder
- 1 1/2 tsps fresh garlic paste
- 1 1/2 tsps fresh ginger paste
- 1/2 tsps turmeric powder
- 2 tsps dry fenugreek leaves [kasuri methi
- 1/2 tsps ground cumin powder
- 1/4 tsps ground cinnamon
- some salt
- 3 drops orange food color [optional]
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