Tasty Carrot Pineapple Cake with Creamy Frosting
Savor a fluffy carrot and pineapple dessert topped with smooth cream cheese frosting and warm spices.
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Cooking tools:
- Hand mixer
- Grater
- Cake pan
- Oven
- Mixing bowl
- Fine-mesh sieve
- Cooling rack
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Toothpick
Ingredients
- 10 ml vanilla extract
- 5 g baking soda
- 240 ml vegetable oil
- 2 g ground cinnamon
- 3 large eggs
- 300 g granulated sugar
- 3 g fine salt
- 60 g walnuts, chopped
- 220 g finely shredded carrots
- 250 g plain flour
- 10 g baking powder
- 150 g well-drained crushed pineapple
- Pineapple bits for decorating
- Shredded fresh carrot for decoration
- 115 g softened unsalted butter
- 225 g softened cream cheese
- 240 g powdered sugar
- 5 ml vanilla extract
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