Moist Tropical Pineapple Carrot Cake with Cream Cheese Frosting
Enjoy a moist, tropical cake filled with carrots, pineapple, and creamy frosting—perfect for any occasion.
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Hand mixer
- Grater
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 250g all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 150g granulated sugar
- 150g brown sugar
- 3 large eggs
- 240ml vegetable oil
- 1 teaspoon vanilla extract
- 220g grated carrots
- 200g crushed pineapple, drained
- 50g chopped walnuts (optional)
- 226g cream cheese, softened
- 115g unsalted butter, softened
- 240g powdered sugar
- 1 tablespoon pineapple juice (optional)
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