Tasty Carrot Pineapple Cake with Creamy Frosting

Tasty Carrot Pineapple Cake with Creamy Frosting

chefmelt.com

Savor a fluffy carrot and pineapple dessert topped with smooth cream cheese frosting and warm spices.

View full recipe on chefmelt.com

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Cooking tools:

  • Hand mixer
  • Grater
  • Cake pan
  • Oven
  • Mixing bowl
  • Fine-mesh sieve
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Spoon
  • Toothpick

Ingredients

  • 10 ml vanilla extract
  • 5 g baking soda
  • 240 ml vegetable oil
  • 2 g ground cinnamon
  • 3 large eggs
  • 300 g granulated sugar
  • 3 g fine salt
  • 60 g walnuts, chopped
  • 220 g finely shredded carrots
  • 250 g plain flour
  • 10 g baking powder
  • 150 g well-drained crushed pineapple
  • Pineapple bits for decorating
  • Shredded fresh carrot for decoration
  • 115 g softened unsalted butter
  • 225 g softened cream cheese
  • 240 g powdered sugar
  • 5 ml vanilla extract

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