Blistered Shishitos with Furikake Ranch and Crispy Quinoa : Foodwise
I imagine many chefs have a dish like this, one that begins as a hastily assembled staff meal and somehow morphs into one of the most popular things they’ve eve
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Ingredients
- 4 tablespoons neutral oil
- ½ cup cooked quinoa
- Kosher salt
- 1 pound shishito peppers
- Garlic salt
- ½ lemon, cut into wedges
- ¾ cup ranch dressing (such as from Hidden Valley ranch dressing mix)
- 3 tablespoons Furikake (recipe follows)
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