Vegan Coronation Quiche | The Vegan Society
Making your own vegan Coronation Quiche is a positive choice for your health and the environment, try this delicious recipe by Hannah Hossack-Lodge. Servings: 8 people Prep time: 40 minutes Cook...
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Cooking tools:
- Stand mixer
- Blender
- Saucepan
- Skillet
- Oven
- Kitchen scale
- Tart pan
- Rolling pin
- Chef's knife
- Fork
- Parchment paper
- Baking beans
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Plastic wrap
- Cutting board
- Wooden spoon
- Colander
- Cooling rack
- Freezer
- Refrigerator
- Baking sheet
- Kitchen towel
Ingredients
- 250g plain flour
- pinch salt
- 125g vegan block butter, cold and diced
- 3-4 tablespoons cold unsweetened soya milk
- 200g baby spinach
- 60g edamame or broad beans
- 1 tablespoon finely chopped fresh tarragon
- 349g pack of silken tofu
- 45g chickpea flour (gram flour)
- 25g nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon wholegrain mustard
- 2 teaspoons white miso paste
- ½ teaspoon salt
- 140ml unsweetened soya milk
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- black pepper
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