Coronation Quiche Cupcakes
Vegan mini quiches with a silken tofu filling, king oyster mushroom bacon, roasted veg and feta. Ready in 70 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Cookie cutter
- Cutting board
- Chef's knife
- Mixing bowl
- Parchment paper
- Baking beans
- Blender
- Measuring cup
- Saucepan
- Spoon
- Refrigerator
- Cooling rack
- Kitchen scale
- Whisk
- Pastry brush
- Plate
Ingredients
- 1 320g sheet plant-based shortcrust pastry
- 349g silken tofu
- 2 tbsp Nooch
- 1 tbsp oat milk
- 1 tbsp cornflour
- ⅛ tsp ground turmeric
- 25g plant-based feta
- 50g roasted red peppers, roasted courgettes, roasted yellow peppers
- pinch of Salt and pepper
- 1 large king oyster mushrooms
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp tamari
- ½ tsp smoked paprika
- ½ tsp garlic powder
- plant-based butter
- fresh microherbs or rocket leaves
- black pepper
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