Mary Berry Duck Breast with Watercress Sauce Recipe | BBC 2 Mary's Foolproof Dinners

Mary Berry Duck Breast with Watercress Sauce Recipe | BBC 2 Mary's Foolproof Dinners

thehappyfoodie.co.uk

As seen on BBC 2 series Mary's Foolproof Dinners, this simple, flavourful dinner serves perfect cooked duck breast with a creamy brandy and watercress sauce.

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Ingredients

  • 4 duck breasts, skin removed
  • 2 tbsp runny honey
  • 1 tbsp sunflower oil
  • Knob of butter
  • 80g (3¼oz) watercress
  • 2 large banana shallots, finely chopped
  • 4 tbsp brandy
  • 300ml (½ pint) pouring double cream
  • Good dash of Worcestershire sauce
  • 1 tbsp Dijon mustard
  • Juice of ½ lemon

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