Mary Berry Duck Breast with Watercress Sauce Recipe | BBC 2 Mary's Foolproof Dinners
As seen on BBC 2 series Mary's Foolproof Dinners, this simple, flavourful dinner serves perfect cooked duck breast with a creamy brandy and watercress sauce.
Ingredients
- 4 duck breasts, skin removed
- 2 tbsp runny honey
- 1 tbsp sunflower oil
- Knob of butter
- 80g (3¼oz) watercress
- 2 large banana shallots, finely chopped
- 4 tbsp brandy
- 300ml (½ pint) pouring double cream
- Good dash of Worcestershire sauce
- 1 tbsp Dijon mustard
- Juice of ½ lemon
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