Salmone tartare and marinated peels - Cirio 1856
Taste fresh salmon tartare with smoky depth, paired with marinated tomatoes and herbs. Perfect starter in just 20 mins!
Ingredients
- 400 g CIRIO Pelati
- 200 g fresh salmon fillets
- 100 g smoked salmon
- 15 ml of soya sauce
- 1 dill tuft (or fennel)
- ½ zucchini
- 1 basil tuft
- Extra virgin olive oil
- Salt
- Pepper
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