Terrine of red salmon - Cirio 1856
Light and flavorful Terrine of red salmon with Cirio Tomato Puree and fresh herbs, perfect for starters.
Ingredients
- 200 g of fresh salmon fillet
- 2 dl of fresh cream
- 4 tablespoons Cirio Tomato Puree
- 400 g of Cirio Peeled plum tomatoes
- 1 clove garlic
- basil
- extra virgin olive oil
- salt
- pepper
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