BBC Food - Recipes - Lemon and mascarpone tart

Name: BBC Food - Recipes - Lemon and mascarpone tart
Ingredients: 1 x 25cm/10in sweet shortcrust pastry tart shell, baked blind (you can use ready-made pastry); 300g/10½oz mascarpone; 300g/10½oz caster sugar; 6 lemons , juice and zest; 6 free-range eggs, plus 6 free-range egg yolks; 175g/6oz caster sugar; 150ml/5½fl oz champagne; 200g/7oz fresh raspberries; icing sugar; raspberries; whipped cream

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Simon Rimmerâ€™s cool and creamy lemon tart can be prepared ahead of time and kept in the fridge. Make it extra special with raspberry champagne sauce.

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Ingredients

1 x 25cm/10in sweet shortcrust pastry tart shell, baked blind (you can use ready-made pastry)
300g/10½oz mascarpone
300g/10½oz caster sugar
6 lemons , juice and zest
6 free-range eggs, plus 6 free-range egg yolks
175g/6oz caster sugar
150ml/5½fl oz champagne
200g/7oz fresh raspberries
icing sugar
raspberries
whipped cream