Artichoke and Couscous Salad recipe | PCC Community Markets

Name: Artichoke and Couscous Salad recipe | PCC Community Markets
Ingredients: 2 cups vegetable stock; Pinch of saffron; 1 cup couscous; 1 clove garlic, minced; 2 tablespoons lemon juice; 2 tablespoons olive oil; Salt; pepper; 2 whole artichokes, cooked and hearts removed and sliced (see Steamed or Boiled Artichokes ); 1 (5-ounce) can tuna, drained and flaked; 4 ounces baby spinach; 1 cup halved cherry tomatoes; 1 preserved lemon, rind rinsed and thinly sliced (optional); 1/2 red onion, chopped; 1/4 cup chopped fresh parsley

www.pccmarkets.com

Artichoke and couscous salad with lemon, tuna, and preserved lemon—quick and easy for 4 servings. Dairy-free and soy-free.

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Ingredients

2 cups vegetable stock
Pinch of saffron
1 cup couscous
1 clove garlic, minced
2 tablespoons lemon juice
2 tablespoons olive oil
Salt
pepper
2 whole artichokes, cooked and hearts removed and sliced (see Steamed or Boiled Artichokes )
1 (5-ounce) can tuna, drained and flaked
4 ounces baby spinach
1 cup halved cherry tomatoes
1 preserved lemon, rind rinsed and thinly sliced (optional)
1/2 red onion, chopped
1/4 cup chopped fresh parsley