Tomato Cheesy Meatballs (Polpette)
Cheesy Meatballs bathed in a rich, cheesy tomato sauce, combined perfectly seasoned mince, luxurious tomatoes infused with red wine, garlic, and Italian herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Cookie scoop
- Skillet
- Stove
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Saucepan
- Kitchen scale
- Grater
- Plate
- Serving platter
- Oven
Ingredients
- 950 grams Beef Steak Mince
- 100 grams Breadcrumbs (or gluten-free or Panko)
- 1 large Egg
- 1 small Red Onion (finely chopped)
- 2 Garlic Cloves (or garlic puree)
- 50 grams Parmesan Cheese (grated)
- 2 tbsp Dried Parsley
- 1 tsp Dried Oregano
- 2 tbsp Rice Bran Oil (for cooking)
- Salt
- Pepper
- 2 tbsp Rice Bran Oil (or your favorite)
- 1 medium Red Onion
- 3 Garlic Cloves (or garlic puree)
- 400 grams Canned Plum Tomatoes (or cherry tomatoes)
- 150 ml Beef Broth
- 1 tbsp Honey (or other)
- 100 grams Tomato Puree (paste)
- 1 tsp Dried Basil
- 1 tsp Golden Caster Sugar
- 100 grams Mozzarella Cheese
- 50 grams Parmesan Cheese
- Fresh Basil or Parsley (to garnish)
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