Blackberry & Raspberry Layered Cashew Cheesecake - Oregon Raspberries & Blackberries

Ingredients

• 1 cup raw cashews
• 1/2 cup unsweetened coconut flakes
• 1/2 cup pitted dates
• 1 tablespoon melted coconut oil
• Pinch of salt
• 2 cups raw cashews, soaked in cold water overnight, or at least 4 hours
• 3/4 cup coconut milk
• juice of one lemon
• 1 vanilla bean, split lengthwise, seeds scraped
• 1/3 cup maple syrup
• 2 tablespoons coconut oil, melted
• 1/2 cup frozen Oregon raspberries