Mushroom Filled Ravioli

Name: Mushroom Filled Ravioli
Ingredients: One 3 egg batch of homemade pasta dough (see below); 3 Tbsp. unsalted butter; ¾ lb. Cremini mushrooms, finely chopped; 2 oz. prosciutto, minced; 2 Tbsp. minced shallots; Freshly ground black pepper; ¼ cup whipping cream (or for an extra bit of deliciousness, substitute 2 Tbsp. each ricotta & mascarpone cheeses for the cream); 3 Tbsp. Marsala wine; Egg wash: 1 egg beaten with 1 Tbsp. cold water; Salt for cooking the ravioli; 5 Tbsp. unsalted butter; 1/3 cup minced prosciutto; 3 Tbsp. freshly grated Parmigiano Reggiano; ¼ cup freshly chopped Italian parsley

www.oracibo.com

Ahh…ravioli, a labour of love filled with mushroomy goodness accented with a bit of prosciutto, finished with a butter-prosciutto sauce and a sprinkling of Parm

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Ingredients

One 3 egg batch of homemade pasta dough (see below)
3 Tbsp. unsalted butter
¾ lb. Cremini mushrooms, finely chopped
2 oz. prosciutto, minced
2 Tbsp. minced shallots
Freshly ground black pepper
¼ cup whipping cream (or for an extra bit of deliciousness, substitute 2 Tbsp. each ricotta & mascarpone cheeses for the cream)
3 Tbsp. Marsala wine
Egg wash: 1 egg beaten with 1 Tbsp. cold water
Salt for cooking the ravioli
5 Tbsp. unsalted butter
1/3 cup minced prosciutto
3 Tbsp. freshly grated Parmigiano Reggiano
¼ cup freshly chopped Italian parsley