Smoked & Fried Hot Wings - Tony Chachere's
Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold, smoky flavor and a fiery finish. Wings like you've never had ‘em before!
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Ingredients
- 1lb Party wings
- 2-4 tbsp Tony Chachere’s Louisiana Pepper Sauce
- 2 tsp Tony Chachere’s Bold Creole Seasoning
- 2 tbsp room temperature butter
- Wagyu beef tallow for frying
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