Niçoise Salad with Oak Smoked Yellowfin Tuna | Echo Falls Seafoods

Ingredients

• 1 head of fresh Boston lettuce
• ½ lb. of green beans
• ½ lb. red-skinned potatoes (quartered)
• 6 cherry tomatoes
• 1 red bell pepper
• 2 eggs, hardboiled and sliced
• 1 small lemon
• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 2 sprigs of Dill
• ½ cup Pitted Niçoise olives
• About ½ cup of Olive oil
• 3oz Echo Falls Oak Smoked Yellowfin Tuna