Corkscrew Pasta with Pea-Sauce and Salmon - Bechtle
Delight your palate with Bechtle's Corkscrew Pasta, paired with pea-sauce and salmon. Perfectly cooked pasta in a creamy, herb-infused sauce.
Ingredients
- 4 Servings
- 350 g Bechtle Corkscrew
- 1 big onion
- 1 clove of garlic
- 1 bunch parsley
- Olive oil for frying
- 2 tbsp. spelt flour Type 630
- 60 ml white wine
- 100 ml vegetable broth
- 200 ml oat drink
- 600 g peas, blanched
- 2 EL light nut puree (e.g. almond, cashew)
- 200 g cream
- Salt, pepper, nutmeg (grinded)
- 250 g salmon filet
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