Glutinous Butt (Wheat Porter) - Brew Your Own
This beer is essentially a porter formulated with a wheat beer base. (The name comes from the fact that wheat has a high gluten content compared to barley and s
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Cooking tools:
- Wort chiller
- Hydrometer
- Ph meter
- Instant-read thermometer
- Beverage cooler
- Grain bag
- Colander
- Kitchen scale
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Fermenter
- Secondary fermenter
- Bottling bucket
- Keg
- Siphon
- Wooden spoon
- Flask
Ingredients
- 5 1/2 lbs. (2.5 kg) wheat malt
- 4 1/4 lbs. (1.9 kg) Pilsner malt
- 8 oz. (0.23 kg) crystal malt (40 °L)
- 6 oz. (0.17 kg) crystal malt (60 °L)
- 8 oz. (0.23 kg) chocolate malt
- 4 oz. (0.11 kg) black patent malt
- 3 oz. (0.09 kg) roasted barley (500 °L)
- 11 AAU Newport hops (60 mins) (0.79 oz./22 g of 14% alpha acids)
- 3/4 oz. (21 g) Glacier hops (15 mins)
- Wyeast 1028 (London Ale) yeast (2 qt./2 L yeast starter)
- 7⁄8 cup corn sugar (for priming)
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