Tuscan Pork Rolls

Name: Tuscan Pork Rolls
Ingredients: 8 slices, 85 g (3 oz) each pork loin, all fat removed; 85 g (3 oz) sweet pancetta, in thin slices; 8 leaves fresh sage; 75 ml (1/3 cup) flour; 50 ml (1/4 cup) olive oil; 4 cloves garlic, peeled, whole; 125 ml (1/2 cup) white wine; 1 can, 398 ml (14 oz) Italian plum tomatoes, diced; Salt and freshly ground pepper, to taste

www.readersdigest.ca

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients8 slices, 85 g (3 oz) each pork loin,

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe: