Sausage and provolone pork loin rolls - Italian recipes by GialloZafferano

Name: Sausage and provolone pork loin rolls - Italian recipes by GialloZafferano
Ingredients: Pork loin (single piece or thin slices) 1.5 lbs; Sausage 10 oz; Provolone cheese 6 oz; Marsala wine 0.3 cup; Porcini mushrooms dried 1 oz; Whipping cream 1.5 oz; Garlic 1 clove; Butter 1 ½ tsp; Extra virgin olive oil to taste; Sage to taste; Rosemary to taste; Water to taste; Fine salt to taste; Black pepper to taste; Type 00 flour to taste

www.giallozafferano.com

The sausage and provolone pork loin rolls is a perfect second course for a dinner with friends. You can accompany it with a side dish of potatoes or seasonal vegetables.

Keywords

recipes
recipe
italian cuisine
how to cook
Sausage and provolone pork loin rolls

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

Share this recipe: