Scotch Eggs on the Rocks - Ohio Eggs

Name: Scotch Eggs on the Rocks - Ohio Eggs
Ingredients: 8 large Ohio eggs, plus 2 extra; 1 lb. ground turkey; 2 teaspoons of dried Italian seasoning; 2 teaspoons of Dijon mustard; 1 cup All-purpose flour; 1 cup Panko breadcrumbs; 6 cups vegetable oil; 1 lb. package of frozen or refrigerated diced potatoes prepared according to package directions; Salt and pepper; Finely diced chives as garnish

ohioeggs.com

Indulge in delicious Scotch Eggs on the Rocks—boiled Ohio eggs wrapped in turkey, coated in breadcrumbs, and fried to perfection for a protein-packed main dish or snack.

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Ingredients

8 large Ohio eggs, plus 2 extra
1 lb. ground turkey
2 teaspoons of dried Italian seasoning
2 teaspoons of Dijon mustard
1 cup All-purpose flour
1 cup Panko breadcrumbs
6 cups vegetable oil
1 lb. package of frozen or refrigerated diced potatoes prepared according to package directions
Salt and pepper
Finely diced chives as garnish