Arepas de Choclo Pancake Recipe - Grit
Enjoy arepas de choclo pancakes, a unique twist on classic pancakes, perfect for lunch or dinner with family.
Ingredients
- 1-1/4 cups corn kernels, fresh or frozen, cooked
- 1 cup low-fat milk
- 1 tablespoon unsalted butter
- 7 ounces store-bought polenta
- 1 teaspoon superfine sugar
- 1 cup mozzarella, grated
- small bunch of cilantro, chopped
- 1/2 green chile, seeded and finely chopped
- butter or oil, for cooking
More Like This
Arepa de Choclo - Chopped
chopped.com
Arepa de Choclo (with whole corn) - FoodTechLife
foodtechlife.com
Andean Corn Cake (Pastel de Choclo) - Chopped
chopped.com
Ricotta Pancake Recipe - Grit
grit.com
Pastel de choclo - corn cake - Good Food Middle East
bbcgoodfoodme.com
Pastel de Choclo – Leonis Team
leonisteam.com
Easy and Tasty Corn and Jalapeno Pancakes - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Grilled Arepas with Farmer's Cheese (or Queso Blanco) Recipe | Epicurious
epicurious.com