Mushroom, Leek & Pappadelle Ragu Recipe | myfoodbook | Pasta recipe made with mushrooms
Easy pasta recipe topped with homemade mushroom ragu and luscious poached egg.
Keywords
- ragu recipes
- how to make ragu
- pappadelle recipes
- pasta recipe ideas
- cooking with mushroom
- cooking with leek
- Italian food ideas
- Italian cuisine recipes
- easy to make recipes
- dinner recipe ideas
Ingredients
- 10g dried porcini mushroom
- 1/2 cup boiling water
- 1 tbs olive oil
- 1 leek, washed, dried, finely chopped
- 2 large garlic cloves, crushed
- 8 slices pancetta, finely chopped
- 500g mixed mushrooms, sliced (fresh shiitake, Swiss brown and flats)
- 350ml beef or chicken stock
- 400g pappadelle pasta
- 4 fresh eggs
- 2 tbs thyme leaves
- Parmesan cheese, to serve
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