Cranberry and Lime Pastry Pockets with Ballymaloe Mulled Wine Cranberry Sauce | Ballymaloe Foods
This fun recipe makes delicious parcels of pastry filled with a sweet cranberry sauce, topped with lime icing and more sprinkles than you thought you
Ingredients
- 2 x 320g sheets of Jus-Rol shortcrust pastry, defrosted
- 1 egg, beaten
- Ballymaloe Mulled Wine Cranberry Sauce
- For the lime glaze icing
- 250g icing sugar, sieved
- 1 tsp boiling water
- Juice of 1 lime (use sparingly)
- Lots of sprinkles
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