Michele Streit Heilbrun's Matzo Nachos with Pickled Jalapeños · Faith Middleton's Food Schmooze

Ingredients

• 4 plum tomatoes (diced (1 cup))
• 1/2 white onion (diced (1/2 cup))
• 1 jalapeño pepper (seeds removed, diced)
• 2 tablespoons fresh lime juice ((from about 1 lime))
• 1/4 cup chopped fresh cilantro, plus whole cilantro leaves (for garnish)
• 1 tablespoon extra virgin olive oil
• Kosher salt and freshly ground black pepper
• neutral oil (for frying)
• 5 sheets of matzo (broken into 2-inch pieces)
• 1 cup grated Cheddar or Mexican-style cheese blend
• 1 cup (about) pickled jalapeños
• 1 avocado (diced)
• 1/2 cup sour cream or Greek yogurt