Bolognese Ragu – Camelēr Spice Co.

Ingredients

• 1 leek, diced
• 1 onion, diced
• 1 celery, diced
• 1 carrot, diced
• 3 mushrooms, diced
• 2 garlic, minced
• 2 TBSP unsalted butter
• 1 (up to500g) pack of mince (beef/veal/lamb or a combination of that with sausage meat)
• 1 (up to 100g) pack of pancetta
• 200ml of white wine
• 50ml milk
• 50ml cream
• 1 TBSP of Tomato purée
• 1 tin of plum tomatoes
• Splash of Worcestershire sauce
• 1 or 2 beef or chicken stock cubes (depending on taste, we use 2)
• 400ml of water, roughly at first and another 200 ml to add as it cooks
• 3 tsp of SOFRITO Blend by Camelēr Spice Co.
• Salt & Black pepper (as needed)
• Pinch of sugar (as needed)
• Few drops of lemon juice (as needed)