Asparagus and Oyster Mushroom Salad with Chevre, Radish and Toasted Al – Ashbourne Farms

Name: Asparagus and Oyster Mushroom Salad with Chevre, Radish and Toasted Al – Ashbourne Farms
Ingredients: 1 lb. Green Asparagus; 1 lb. Ashbourne Farms Oyster Mushrooms (trimmed and cut into bite sized pieces); 4 oz. Capriole Chevre (or other fresh goats’ cheese); 4 oz. Slivered Almonds (Marcona almonds work well, and they are already toasted); 2 oz. EVOO; 1 oz. Sherry Vinegar (or any good quality vinegar); 1 oz. Vegetable oil; 4 oz. Tender Greens such as spinach, arugula, tat soi, or watercress; 8 ea. Radish (any type will work) thinly sliced and placed in ice water.; Sea Salt and Fresh Cracked Pepper to taste

ashbournefarms.com

Prep Time: 20 Minutes Cook Time: 1 Hour Serves: 4 People This is a wonderful Spring recipe that celebrates the beautiful combination of asparagus and mushrooms. This recipe can be assembled a day...

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Ingredients

1 lb. Green Asparagus
1 lb. Ashbourne Farms Oyster Mushrooms (trimmed and cut into bite sized pieces)
4 oz. Capriole Chevre (or other fresh goats’ cheese)
4 oz. Slivered Almonds (Marcona almonds work well, and they are already toasted)
2 oz. EVOO
1 oz. Sherry Vinegar (or any good quality vinegar)
1 oz. Vegetable oil
4 oz. Tender Greens such as spinach, arugula, tat soi, or watercress
8 ea. Radish (any type will work) thinly sliced and placed in ice water.
Sea Salt and Fresh Cracked Pepper to taste