Asparagus and shiitake mushrooms in oyster sauce | Something New For Dinner

Asparagus and shiitake mushrooms in oyster sauce | Something New For Dinner

somethingnewfordinner.com

Simple Thai 12-minute asparagus you will make again and again.

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Ingredients

  • 1 pound fresh asparagus, cleaned and woody ends snapped
  • 5 shiitake mushrooms, stems removed and sliced
  • 2 T canola oil
  • 3 cloves garlic, minced
  • 3 T oyster sauce
  • 1-3 Thai red bird’s eye chiles (optional), seeded and sliced

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