Steamed Beef Puddings with Pea Puree
Cook up these Steamed Beef Puddings with Pea Puree for a spot of traditional home cooking. Slow cooked for the perfect texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Dariole mold
- Steamer basket
- Blender
- Rolling pin
- Kitchen scale
- Grater
- Nonstick skillet
- Saucepan
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 25g veg oil
- 600g shin of beef
- 1 shallot, diced
- 1 clove garlic, minced
- 1 carrot, grated
- 250ml red wine
- 500ml beef stock
- Salt
- pepper
- 500g plain four
- 250g suet
- Pinch of salt
- Water to bind
- 200g peas
- 75 ml beef stock
- 3 roscoff onions
- 300ml beef jus
- Knob of butter
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