Beef and Vegetables with Parmesan Yorkshire Puddings - Cookidoo® – the official Thermomix® recipe pl
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Ingredients
- 40 g Parmesan cheese
- 30 g unsalted butter
- 150 g plain flour
- 100 g whole milk
- 3 medium eggs
- 2 pinches fine sea salt
- 2 pinches ground nutmeg
- 2 - 3 garlic cloves
- 20 g olive oil
- 200 g brown onion
- 800 g beef topside
- 1 Tbsp Dijon mustard
- 2 tsp fine sea salt
- 1 tsp ground black pepper
- 250 g red wine
- 400 g water
- 1 ½ vegetable stock cube (for 0.5 l)
- 5 g fresh rosemary leaves
- 300 g waxy potatoes
- 300 g broccoli florets
- 30 g plain flour
- 1 pinch dried oregano
- 1 pinch dried rosemary
- 2 Tbsp white wine vinegar
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