Pistachio And Cheese-stuffed Figs | Emerils.com
Pistachio-stuffed figs with goat cheese and prosciutto, served with Port wine reduction. A delicious cocktail party appetizer by Emeril Lagasse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 cup Port wine
- 2 teaspoons sugar (optional)
- 24 large fresh figs, such as Black Mission (or large, moist dates, such as Medjool)
- 3 ounces mild goat cheese or gorgonzola, softened at room temperature
- 12 slices prosciutto
- 48 whole lightly toasted pistachios, chopped, plus more for garnish
- Extra-virgin olive oil, for serving
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